Title: Turkey Dijon Sandwidh
Categories: Microwave Sandwich Turkey Leftover
Yield: 1 Sandwiches
| 4 | ts | Dijon mustard |
| 2 | ts | Parmesan cheese |
| 1/2 | ts | Poppy seed |
| 1/4 | ts | Dried basil leaves |
| 2 | sl | Bread; toasted |
| 3 | oz | Cooked turkey; thin slices |
| 2 | sl | Onion; thin slices |
| 2 | sl | Tomato; thin slices |
In small bowl, blend mustard, parmesan cheese, poppy seed and basil. Spread
mustard mixture on one side of each slice of toast. Top one slice of toast
with turkey, onion and tomato, cover with remaining toast, mustard side
down. Place paper towel on counter with sandwich diagonally in center.
Fold as directed in Bounty Sandwich Fold.* Place folded side down on a
microwave-safe plate. Microwave at HIGH for 30 seconds to 1 minute, or
until heated through. *Bring 3 corners over the sandwich as in an envelope.
Bring 4th corner over the other 3. SOURCE: Bounty Microwave Tipe, from
Microvision BBS (local) 10/02. SHARED BY: Jean Polzin